Description
This Gooey Strawberry Rhubarb Sourdough Cobbler combines sweet strawberries, tangy rhubarb, and sourdough for a uniquely delicious dessert.
Ingredients
Scale
- 1 lb Fresh strawberries (quartered for a sweet, juicy base)
- 2.5 cups Diced rhubarb (brings a delightful tangy contrast)
- 2/3 cup Granulated sugar (enhances sweetness and balances flavors)
- 1/2 cup All-purpose flour (thickens the fruit mixture, keeping it gooey)
- 1/4 cup Salted butter (adds rich flavor)
- 1 tbsp Cornstarch (helps achieve a beautifully thick texture)
- 2 tsp Vanilla extract (infuses aromatic warmth into the filling)
- 1/2 tsp Salt (enhances all the sweet and tart flavors)
- 1 cup All-purpose flour (serves as the main ingredient)
- 1/4 cup Quick-cooking or old-fashioned oats (adds delightful texture)
- 1/2 cup Brown sugar (gives a deep, caramel-like sweetness)
- 1/2 cup Granulated sugar (further enhances sweetness)
- 1.5 tsp Baking powder (provides lift and fluffiness)
- 1/2 tsp Salt (rounds out the flavors)
- 3/4 cup Sourdough discard (key for that unique tangy flavor)
- 1/2 cup Melted salted butter (ensures a luscious topping)
- Turbinado or coarse sugar (adds a lovely crunch when baked)
- Vanilla ice cream (perfect for serving)
Instructions
- Preheat the oven to 350°F. Grease a baking dish or skillet with butter.
- Combine the strawberries, rhubarb, sugar, flour, butter, cornstarch, vanilla, and salt in a pan over medium heat. Cook for 5-7 minutes until bubbly and thickened.
- Pour the fruit mixture into the prepared baking dish and spread it into an even layer.
- Mix the flour, oats, both sugars, baking powder, salt, sourdough discard, and melted butter in a bowl until well combined.
- Scoop portions of the topping onto the warm fruit layer, leaving gaps for steam to escape.
- Sprinkle turbinado sugar over the top, if desired.
- Bake at 350°F for 45-55 minutes, until edges are bubbling and top is golden brown.
- Cool for 10-15 minutes after baking.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg