Description
Juicy grilled pork chops glazed with a sweet, tangy peach sauce offer a perfect savory and fruity balance, ideal for summer dinners and backyard cookouts.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- Salt and freshly ground black pepper (to taste)
- 1 to 2 tablespoons olive oil
- 1 cup peach preserves or peach jam
- 2 tablespoons Dijon mustard or whole-grain mustard
- 2 tablespoons apple cider vinegar or lemon juice
- 1 to 2 garlic cloves (minced)
- Pinch of red pepper flakes or smoked paprika (optional)
- Fresh parsley or sliced peaches for garnish (optional)
Instructions
- Season pork chops with salt and pepper on both sides and brush lightly with olive oil.
- In a small bowl, whisk together peach preserves, mustard, vinegar or lemon juice, and minced garlic. Add red pepper flakes or smoked paprika if desired.
- Heat grill or grill pan over medium-high heat. Cook pork chops 4 to 5 minutes per side until grill marks form and meat is nearly cooked.
- Brush glaze over pork chops and grill additional 1 to 2 minutes per side until glaze caramelizes and pork reaches 145–155 °F.
- Remove chops and rest for a few minutes. Drizzle with extra glaze and garnish with parsley or peaches before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg