Description
Grilled sausage and vegetables with creamy dill dip is the perfect dish for summer gatherings, combining smoky flavors with fresh, vibrant veggies. The juicy Italian sausages are grilled to perfection, complemented by a colorful array of zucchini, bell peppers, and red onions. Paired with a luscious creamy dill dip, this easy-to-make recipe is sure to impress your guests at backyard barbecues or family cookouts.
Ingredients
Scale
- 4 Italian sausages (spicy or sweet)
- 1 medium zucchini (sliced)
- 1 bell pepper (any color, chopped)
- 1 red onion (chopped)
- 2 tbsp olive oil
- 2 tsp dill weed (fresh or dried)
- 1 cup sour cream
- 2 tbsp lemon juice
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Chop zucchini, bell pepper, and red onion into bite-sized pieces.
- In a bowl, mix olive oil, salt, pepper, and garlic powder. Add chopped veggies and toss until well-coated.
- Grill sausages for 10-12 minutes until browned and cooked through.
- After 5 minutes, add marinated vegetables to one side of the grill. Cook for about 8-10 minutes until tender but still crisp.
- While grilling, combine sour cream, dill weed, lemon juice, salt, and pepper in a separate bowl until smooth.
- Serve grilled sausages and veggies on a platter with creamy dill dip on the side.
Notes
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg