Description
Spooky & Easy Halloween Sausage Mummy Snack Recipe Kids Will Love
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 mini sausages or cocktail sausages
- 1 egg, beaten (for egg wash)
- Edible candy eyes or dots of mustard/ketchup for decoration
- Flour, for dusting the surface
Instructions
- Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly dust a surface with flour, roll out puff pastry if needed, and cut into ¼-inch strips using a knife or pizza cutter.
- Wrap each sausage with 2–3 strips of pastry, leaving a gap near the top for eyes.
- Brush each wrapped sausage lightly with beaten egg for a golden finish.
- Bake 15–18 minutes, until puffed and golden brown.
- Cool slightly, then place edible eyes or small mustard/ketchup dots in the open space.
- Enjoy warm with your favorite dipping sauces!
Notes
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg