Description
Ground Beef Hobo Casserole is a comforting dish featuring layers of ground beef, vegetables, and cheese.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables
- 1.5 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, sauté chopped onions for 3-5 minutes until translucent. Add diced bell peppers and cook for another minute.
- Add lean ground beef to the skillet and cook until browned (5-7 minutes). Drain any excess fat.
- Stir in canned tomatoes, salt, pepper, garlic powder, and Italian seasoning. Simmer for 3 minutes.
- Mix in frozen mixed vegetables and heat through for another 3-4 minutes.
- Layer half of the meat mixture in the greased baking dish, sprinkle with half the cheese, then add the remaining meat mixture followed by the rest of the cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- This casserole can be customized with your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg