Description
Hearty Italian Pasta Fagioli is a comforting soup filled with pasta and beans.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can whole peeled tomatoes
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini)
- 4 cups low-sodium vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and cook for another minute until fragrant.
- Stir in canned tomatoes (with juices) and vegetable broth; bring to a gentle boil.
- Add cannellini beans and Italian seasoning; reduce heat and simmer for 15 minutes.
- Stir in pasta and cook according to package instructions until al dente. Adjust seasoning with salt and pepper as needed before serving.
Notes
- Pair with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg