Hearty Tortellini Soup with Sausage: A Comforting Delight

Hearty Tortellini Soup with sausage is the ultimate comfort food that warms the soul and delights the taste buds. This hearty Italian dish combines savory Italian sausage, fresh vegetables, and cheesy tortellini in a rich broth, creating a meal that is both satisfying and easy to make. With just a few simple ingredients, this soup comes together in about 45 minutes, making it perfect for busy weeknights or cozy family dinners. Let’s get cooking and experience the deliciousness of this comforting tortellini soup!

Why You’ll Love This Hearty Tortellini Soup with

This Hearty Tortellini Soup with sausage is not just a meal; it’s an experience! Here are a few reasons why you’ll adore it:

  • Rich flavors from Italian sausage and fresh vegetables.
  • Quick and easy preparation, perfect for weeknight dinners.
  • Nutritious Tortellini Soup ingredients that everyone will love.
  • Versatile recipe that allows for delicious tortellini soup ideas.
  • Comforting tortellini soup options for chilly evenings.
  • Hearty Italian tortellini soup that will impress your guests.

This soup is especially great in the colder months when you want something warm and nourishing. Plus, it’s a fantastic way to sneak in more vegetables into your diet!

Ingredients for Hearty Tortellini Soup with

Gather these items:

  • 1 pound Italian sausage (mild or spicy, your choice)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup carrots, sliced
  • 1 cup zucchini, diced
  • 1 cup fresh spinach (or kale)
  • 1 package (about 9 oz) cheese tortellini
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for sautéing
  • Grated Parmesan cheese, for serving (optional)

How to Make Hearty Tortellini Soup with Step-by-Step

  1. Step 1: In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
  2. Step 2: Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, or until the onion is translucent.
  3. Step 3: Pour in the chicken broth and add the can of diced tomatoes (with juices). Stir to combine.
  4. Step 4: Add the sliced carrots and diced zucchini to the pot. Bring the mixture to a simmer.
  5. Step 5: Stir in the Italian seasoning, along with salt and pepper to taste. Allow the soup to simmer for about 10 minutes.
  6. Step 6: Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes, until they float to the top.
  7. Step 7: Stir in the fresh spinach (or kale) and let it wilt for about 2 minutes.
  8. Step 8: Sample the soup and adjust seasoning if necessary.
  9. Step 9: Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired.
Hearty Tortellini Soup with Sausage: A Comforting Delight - Hearty Tortellini Soup with - main visual representation

Pro Tips for the Best Hearty Tortellini Soup with

Keep these in mind:

  • This soup is versatile; you can add other vegetables as desired.
  • For a spicier kick, use hot Italian sausage.
  • Store leftovers in the refrigerator for up to 3 days.
  • For extra creaminess, add a splash of heavy cream or a dollop of sour cream before serving.

Best Ways to Serve Hearty Tortellini Soup with

This soup is delightful on its own, but here are some wonderful ways to serve it:

  • Pair with crusty bread for dipping.
  • Serve alongside a fresh salad to balance the meal.
  • Top with fresh herbs like basil or parsley for added flavor.

How to Store and Reheat Hearty Tortellini Soup with

To store, let the soup cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For reheating, simply warm it on the stovetop over medium heat, stirring occasionally. This soup also freezes well; just ensure you leave out any tortellini if you’re planning to freeze it, as they may become mushy upon reheating.

Frequently Asked Questions About Hearty Tortellini Soup with

What’s the secret to perfect Hearty Tortellini Soup with?

The secret lies in using high-quality Italian sausage and allowing the flavors to meld together by simmering the soup for a sufficient time. Don’t rush the process!

Can I make Hearty Tortellini Soup with ahead of time?

Absolutely! This soup can be made a day in advance and stored in the refrigerator. Just reheat before serving for a quick meal.

How do I avoid common mistakes with Hearty Tortellini Soup with?

To avoid mushy vegetables, add them at the right time during cooking. Also, be careful not to overcook the tortellini; they should float to the top when done.

Variations of Hearty Tortellini Soup with You Can Try

Here are some delicious variations:

  • Add a variety of vegetables like bell peppers or mushrooms for extra flavor.
  • Try a creamy version by adding cream cheese or heavy cream for a richer texture.
  • For a vegetarian option, substitute the sausage with plant-based alternatives or simply add more vegetables.
  • Experiment with different types of tortellini, such as spinach or mushroom-filled for added depth.
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Enjoy your cooking adventure with this Hearty Tortellini Soup with sausage!

For more delicious recipes, check out Chicken Bacon Ranch Pasta or Baked Pears with Feta and Honey. If you’re looking for dessert ideas, try Sugar Plum Shortbread Cookies.

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Hearty Tortellini Soup with

Hearty Tortellini Soup with Sausage: A Comforting Delight


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  • Author: Mina
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Low Fat

Description

Hearty Tortellini Soup with Sausage: An Amazing Ultimate Recipe


Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy, your choice)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup carrots, sliced
  • 1 cup zucchini, diced
  • 1 cup fresh spinach (or kale)
  • 1 package (about 9 oz) cheese tortellini
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for sautéing
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, or until the onion is translucent.
  3. Pour in the chicken broth and add the can of diced tomatoes (with juices). Stir to combine.
  4. Add the sliced carrots and diced zucchini to the pot. Bring the mixture to a simmer.
  5. Stir in the Italian seasoning, along with salt and pepper to taste. Allow the soup to simmer for about 10 minutes.
  6. Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes, until they float to the top.
  7. Stir in the fresh spinach (or kale) and let it wilt for about 2 minutes.
  8. Sample the soup and adjust seasoning if necessary.
  9. Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired.

Notes

  • This soup is versatile; you can add other vegetables as desired.
  • For a spicier kick, use hot Italian sausage.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg

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