Description
Elegant, Easy, and Full of Festive Flavor
Ingredients
Scale
- 1 stick butter, softened (salted or unsalted)
- Pinch of sea salt (if using unsalted butter)
- 3 tbsp apricot jam (or any light-colored jam)
- 3 tbsp cranberry jam (or any red jam)
- ¼ cup crushed hazelnuts (or substitute with seeds)
- 1 tbsp hot honey (or regular honey)
- Fresh thyme or rosemary sprigs
- Pomegranate seeds
- Sugar-dipped rosemary (for a frosted look)
- Fresh crusty bread or crackers (for serving)
Instructions
- Line your serving or cutting board with parchment paper for easy cleanup.
- Smear softened butter onto the parchment using a spoon or knife, creating elegant swirls.
- Sprinkle sea salt if using unsalted butter.
- Add apricot and cranberry jam in alternating spots without mixing them completely.
- Pour hot honey across the butter surface for sweetness and balance.
- Scatter crushed hazelnuts over the board for crunch and depth of flavor.
- Garnish with thyme, rosemary, and pomegranate seeds. Add sugar-dipped rosemary for a festive touch.
- Pair with crusty bread or crackers and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg