Description
A quick one-pan dish combining shrimp, smoky sausage, and broccoli in a sweet and savory honey garlic sauce, perfect for easy weeknight dinners or meal prep.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 10–12 oz smoked sausage (sliced)
- 3 cups broccoli florets
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice or rice vinegar
- 1 teaspoon cornstarch (optional)
- 1 tablespoon water (if using cornstarch)
- Pinch of red pepper flakes (optional)
- Sesame seeds (optional garnish)
- Chopped green onions (optional garnish)
Instructions
- In a small bowl, whisk together honey, garlic, soy sauce, lemon juice, and red pepper flakes.
- If thickening, dissolve cornstarch in water and stir into the sauce. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- Add remaining olive oil to the skillet and sauté broccoli for 3-4 minutes until tender and bright green. Season with salt and pepper.
- Add shrimp to the skillet with broccoli and cook 2-3 minutes per side until pink and opaque.
- Return sausage to the skillet, pour the honey garlic sauce over all ingredients, and gently toss to coat.
- Cook for 1-2 minutes until the sauce thickens and evenly coats the shrimp, sausage, and broccoli.
- Remove from heat and garnish with sesame seeds and green onions if desired.
- Serve hot over rice, noodles, or enjoy on its own.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg