Description
20 Minute Honey Mustard Salmon is a quick yet flavorful dish that elevates any dinner with its sweet and tangy glaze.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and lemon juice until smooth.
- Place salmon fillets skin-side down on the baking sheet. Drizzle olive oil over them and season with salt and pepper.
- Coat each fillet generously with the honey mustard mixture.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and edges are caramelized.
- Let rest before serving, garnished with fresh herbs if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 335
- Sugar: 16g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg