Description
A refreshing sweet and savory dish combining ripe peaches with creamy white cheddar, drizzled with honey and lemon juice for a bright, flavorful summer side or appetizer.
Ingredients
Scale
- 3 – 4 ripe peaches (sliced)
- 1 – 1½ cups white cheddar cheese (cubed or shredded)
- 1 – 2 tbsp honey
- 1 – 2 tbsp fresh lemon juice
- Pinch of black pepper
- Optional: fresh basil or mint leaves (chopped)
- Optional: toasted nuts (such as almonds or pecans)
Instructions
- Wash and slice peaches into wedges or bite-sized pieces, then place them in a serving bowl.
- Add cubed or shredded white cheddar cheese over the sliced peaches.
- Drizzle honey and fresh lemon juice over the peaches and cheese.
- Sprinkle a pinch of black pepper for a slight contrast in flavor.
- Optionally, top with chopped fresh basil or mint leaves and toasted nuts for added texture and brightness.
- Serve immediately as a side dish, appetizer, or light snack.
Notes
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Side Dish
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg