Description
Quick, zesty, and infinitely customizable Horseradish Sauce that elevates any dish.
Ingredients
Scale
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1–2 tablespoons fresh grated horseradish or prepared horseradish
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- Optional: Chopped chives or Dijon mustard for flavor
Instructions
- In a small mixing bowl, combine mayonnaise and sour cream.
- Add horseradish, vinegar, and salt. Whisk until thoroughly blended.
- Taste and adjust seasoning, adding more horseradish for heat or sugar for sweetness as needed.
- Cover and chill in the refrigerator for 20-30 minutes to enhance the flavors.
- Transfer to a serving bowl and garnish with chopped chives if desired.
- Serve with roast beef, pork, sushi, or as a condiment for sandwiches.
Notes
For variations, try adding herbs, mustard, or citrus to customize the flavor. Adjust the amount of horseradish based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg