Hot Cocoa Cookie Blossoms: 24 Irresistible Treats

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Hot Cocoa Cookie Blossoms are the ultimate comfort treat, perfect for chilly days and cozy gatherings. These delightful cookies combine rich cocoa powder with a soft, chewy texture and are topped with warm marshmallows, making them irresistible to anyone who enjoys sweet treats. Each cookie is crowned with a Hershey’s Kisses Hot Cocoa Chocolate, creating a perfect blend of flavors that will warm your heart and soul.

Why You’ll Love This Hot Cocoa Cookie Blossoms

There are countless reasons to fall in love with these hot chocolate cookie blossoms. First, they’re incredibly easy to make, making them perfect for both novice and experienced bakers. Second, they’re a fun twist on traditional cookies, offering a unique flavor profile that’s sure to impress guests. Third, the combination of melted marshmallows and chocolate provides a comforting experience during the colder months. Plus, these cookies are great for holiday gatherings or cozy nights at home. They also make for delicious chocolate blossom cookies that you can share with family and friends. Finally, they’re vegetarian-friendly, so everyone can enjoy these scrumptious treats!

Ingredients for Hot Cocoa Cookie Blossoms

Gather these items:

1 1/3 cup All-purpose flour
1/4 tsp Baking soda
1/4 tsp Baking powder
1/4 cup Unsweetened cocoa powder
1/2 tsp Salt
1/2 cup Unsalted butter (melted and cooled)
3/4 cup Brown sugar (packed, light or dark)
1/4 cup White granulated sugar
2 tsp Pure vanilla extract
1 Large egg (room temperature)
1 Egg yolk (room temperature)
1/3 cup White granulated sugar (for rolling)
10 Marshmallows (regular sized, cut horizontally)
20 Hershey’s Kisses Hot Cocoa Chocolates (unwrapped and chilled)

How to Make Hot Cocoa Cookie Blossoms Step-by-Step

Step 1: In a medium bowl, sift together the all-purpose flour and unsweetened cocoa powder. Add the baking soda, baking powder, and salt, then set this dry mixture aside to be added later.
Step 2: In a large bowl, combine the cooled, melted unsalted butter with brown sugar, white sugar, vanilla extract, the whole egg, and egg yolk. Mix well until smooth and creamy.
Step 3: Gradually add the dry ingredients to the wet mixture. Use a rubber spatula to gently fold the ingredients together until just combined, being careful not to overmix.
Step 4: Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes while the oven preheats, which helps the gluten absorb the wet ingredients for better texture. Meanwhile, unwrap the Hershey’s Kisses and place them in the freezer to chill.
Step 5: Use a small cookie scoop to form dough balls. Roll each ball in the 1/3 cup of white granulated sugar to coat evenly. Arrange 12 cookie dough balls per cookie sheet, spacing them to allow spreading.
Step 6: Take the 10 regular-sized marshmallows and cut them horizontally into halves using kitchen scissors. Set aside for topping later.
Step 7: Bake one cookie sheet at a time for 6 minutes. This initial baking sets the cookies without fully baking them through.
Step 8: Remove the cookies from the oven and immediately top each cookie with a marshmallow half placed in the center. Return to the oven and bake for an additional 2-3 minutes until the marshmallows are toasted and slightly melted.
Step 9: Allow the cookies to cool on the hot pan for 2 minutes to firm up. Transfer them to a wire cooling rack and immediately top each cookie with a chilled Hershey’s Kiss Hot Cocoa Chocolate, gently pressing to adhere as it softens.
Step 10: Once completely cooled, serve your Hot Cocoa Cookie Blossoms and enjoy the comforting blend of chocolate, marshmallow, and creamy Hershey’s Kisses.

Pro Tips for the Best Hot Cocoa Cookie Blossoms

Keep these in mind:

Store cookies in an airtight container for up to a week.
Experiment with different types of chocolate for variety, such as dark chocolate for a richer flavor.
For a fun twist, consider adding peppermint extract for holiday hot cocoa cookie blossoms.

Best Ways to Serve Hot Cocoa Cookie Blossoms

These delicious cookies can be served in various ways. Try pairing them with a warm glass of milk or hot cocoa for an ultimate chocolate experience. They make excellent treats for holiday parties or cozy family gatherings, providing a delightful centerpiece for any dessert table. You can also offer them alongside ice cream for a fun dessert twist that kids will love. These soft hot cocoa cookie bites are perfect for sharing!

How to Store and Reheat Hot Cocoa Cookie Blossoms

To store your Hot Cocoa Cookie Blossoms, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to enjoy them warm again, simply microwave them for about 10-15 seconds until slightly warmed. This meal prep tip ensures you always have a delicious treat on hand!

Frequently Asked Questions About Hot Cocoa Cookie Blossoms

What’s the secret to perfect Hot Cocoa Cookie Blossoms?

The secret to making the best hot chocolate cookie blossoms lies in not overmixing the dough and ensuring the marshmallows are added at the right time for that gooey texture.

Can I make Hot Cocoa Cookie Blossoms ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Bake them fresh when you are ready, or store baked cookies in an airtight container.

How do I avoid common mistakes with Hot Cocoa Cookie Blossoms?

Common mistakes include overbaking and not chilling the chocolate properly. Follow the baking times closely for chewy hot cocoa chocolate cookies.

Variations of Hot Cocoa Cookie Blossoms You Can Try

Feel free to experiment with these variations: add crushed peppermint candies for a festive flair, use different types of chocolate for a gourmet hot chocolate cookie variation, or try incorporating nuts for added texture. These unique cookie blossom dessert ideas will delight your taste buds!