Description
Enjoy these easy and delicious Hot Italian Sub Sliders, perfect for parties or any gathering. They feature a sweet roll base filled with savory Italian meats, spicy peppers, and melted provolone cheese, all topped with a garlic butter glaze.
Ingredients
Scale
- 12 Kings Hawaiian Rolls (or similar connected dinner rolls)
- 6 oz Ham, thinly sliced
- 5 oz Salami, thinly sliced
- 5 oz Pepperoni, thinly sliced
- 9 slices Provolone Cheese
- ⅓ cup Pepperoncini, sliced
- ⅓ cup Pickled Hot Cherry Peppers, sliced
- ¼ cup Salted Butter, melted
- 1 teaspoon Italian Seasoning
- 2 cloves Garlic, crushed
- Optional: 1 cup Marinara Sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dinner rolls horizontally in half. Place the bottom halves on a baking sheet.
- Layer the ham, salami, pepperoni, provolone cheese, sliced pepperoncini, and sliced hot cherry peppers evenly over the bottom halves of the rolls.
- Place the top halves of the rolls over the layered ingredients.
- In a small bowl, combine the melted butter, Italian seasoning, and crushed garlic.
- Brush this mixture generously over the tops of the rolls.
- Cover the baking sheet loosely with aluminum foil.
- Bake for 30 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
- Slice the sliders into individual portions and serve warm, with marinara sauce for dipping if desired.
Notes
- For a fresher taste, use fresh herbs instead of Italian seasoning.
- Fresh garlic provides the best flavor.
- Olive oil can be used as a lighter alternative to butter for the topping.
- Roasted red peppers can be used for a milder flavor than hot cherry peppers.
- Jalapeños can be substituted for pepperoncini for extra heat.
- Cheddar cheese can be used instead of provolone.
- Turkey or roast beef can replace ham.
- Chorizo can substitute for pepperoni.
- Garnish with fresh parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch/Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 30 mg