Description
Dark Chocolate Raspberry Tart is a luscious dessert that beautifully balances rich chocolate with the tartness of fresh raspberries. With its crumbly crust and glossy ganache, this tart is perfect for impressing guests or indulging yourself.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted cold butter (cubed)
- 2 tablespoons ice water
- 8 oz dark chocolate (70% cacao or higher)
- 1 cup heavy cream
- 1 cup fresh raspberries
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, and sugar. Add cold butter and mix until crumbly. Gradually add ice water until dough holds together.
- Press dough evenly into a tart pan along the bottom and sides. Bake for 15 minutes until set but not browned. Let cool completely.
- For the ganache, warm heavy cream in a saucepan until steaming. Remove from heat and stir in chopped dark chocolate until smooth.
- Gently fold in fresh raspberries into the cooled ganache mixture and pour into the prepared crust.
- Refrigerate for at least two hours or until set. Slice and serve chilled.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg