Description
Oreo cheesecake is a delightful dessert that combines the rich flavors of chocolate and creamy cheese, all nestled in a crunchy Oreo crust. Each bite offers a heavenly balance of sweetness and texture, making it the perfect treat for any occasion.
Ingredients
Scale
- 24 Oreos (for crust)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 8 additional Oreos (chopped, for filling)
- Chocolate chips (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Crush 24 Oreos into fine crumbs and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- Beat softened cream cheese until smooth; gradually add sugar and beat until fluffy.
- Incorporate vanilla extract, then fold in whipped heavy cream until well combined.
- Gently mix in chopped Oreos.
- Pour filling over the crust and bake for 45 minutes or until edges are set but center is slightly jiggly.
- Cool completely at room temperature, then chill in the fridge for at least 4 hours before serving.
- Garnish with whipped cream and crushed Oreos before slicing.
Notes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg