Description
This slow cooker tortilla soup is easy to make with five simple ingredients, offering a hearty, flavorful meal perfect for busy days or comforting dinners.
Ingredients
Scale
- 1 14 oz can diced tomatoes
- 1 14 oz can black beans, drained and rinsed
- 1 14 oz can corn kernels, drained
- 1 packet taco seasoning
- 6 to 8 cups chicken or vegetable broth
Instructions
- Add diced tomatoes, black beans, corn, taco seasoning, and broth to the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until hot and flavors meld.
- Serve soup in bowls, topping with tortilla strips, shredded cheese, avocado, cilantro, or lime wedges as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg