Irresistible Butter Chicken You’ll want to make tonight is a comforting classic that brings together tender chicken in a rich, creamy tomato sauce infused with aromatic spices. This dish is perfect for cozy dinners or impressing your guests, as its delightful flavors will lead everyone to the dinner table for a flavorful feast. With a blend of garam masala and fresh ingredients, you’re in for a treat that will fill your kitchen with enticing aromas.
Why You’ll Love This Irresistible Butter Chicken
This delicious butter chicken dish has many reasons to be adored. First, it’s a simple butter chicken recipe at home that requires minimal effort with maximum flavor. Second, the mouthwatering butter chicken meal is perfect for family-friendly dining, making it a go-to for weeknight dinners. Third, you can prepare this dish in under 30 minutes if you’re short on time, making it an easy irresistible butter chicken that fits any schedule. Additionally, it pairs wonderfully with naan or basmati rice, elevating the dining experience. Lastly, it’s versatile enough for special occasions where you want to impress your guests with the best butter chicken to impress anyone!
Ingredients for Irresistible Butter Chicken
Gather these items:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 large onion, diced
- 1 cup canned tomato puree
- 1 cup heavy cream
- 2 tsp garam masala
- 4 tbsp butter
- Salt and pepper to taste
- 1 tbsp lemon juice
How to Make Irresistible Butter Chicken Step-by-Step
- Step 1: Cut chicken breasts into bite-sized pieces and marinate with yogurt, salt, garam masala, lemon juice, and ginger-garlic paste for at least 30 minutes.
- Step 2: In a skillet over medium heat, melt butter and sauté onions until golden brown.
- Step 3: Add garlic and ginger; stir until fragrant (about 1 minute).
- Step 4: Stir in tomato puree and additional spices; cook for about 10 minutes.
- Step 5: Gradually add cream while stirring; let simmer for about 5 minutes.
- Step 6: Add marinated chicken pieces; cook on medium-low heat until fully cooked (15-20 minutes).
- Step 7: Serve with basmati rice or naan.
Pro Tips for the Best Irresistible Butter Chicken
Keep these in mind:
- Perfect for cozy dinners or impressing guests.
- Use fresh ingredients for the best flavor.
- Pair with basmati rice or naan for a complete meal.
- For extra creaminess, add more cream in the final cooking minutes.
- Adjust the spice level by adding more or less garam masala based on your preference.

Best Ways to Serve Irresistible Butter Chicken
This creamy butter chicken delight can be served over fluffy basmati rice or alongside warm naan bread, perfect for soaking up the rich sauce. You can also garnish with fresh cilantro for an added burst of flavor. For a complete meal, consider serving a side of steamed vegetables or a crisp salad to balance the richness of the dish.
How to Store and Reheat Irresistible Butter Chicken
After enjoying this homemade butter chicken, store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or pop it in the microwave for a quick meal prep solution.
Frequently Asked Questions About Irresistible Butter Chicken
What’s the secret to perfect Irresistible Butter Chicken?
The secret lies in marinating the chicken well and using quality ingredients. A good mix of spices, particularly garam masala, enhances the flavor profile, making it a tempting butter chicken recipe.
Can I make Irresistible Butter Chicken ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat before serving, making it an ideal quick butter chicken for dinner.
How do I avoid common mistakes with Irresistible Butter Chicken?
Avoid overcooking the chicken to keep it tender. Also, make sure not to rush the simmering process, as it develops the sauce’s flavor in this authentic Indian butter chicken recipe.
Variations of Irresistible Butter Chicken You Can Try
There are several variations to explore! You can add spinach for a nutrient boost, or try a spicy butter chicken with cream sauce by adding chili flakes or fresh green chilies. For a family-friendly option, consider using bite-sized pieces of chicken thighs instead of breasts for a juicier result. Lastly, if you’re short on time, try a homemade butter chicken in under 30 minutes recipe that uses pre-cooked chicken for convenience.

For more delicious recipes, check out Grilled Cheese Patty Melts or Chicken Bacon Ranch Pasta. If you’re interested in dessert, don’t miss our Sugar Plum Shortbread Cookies.
For more information on the health benefits of spices, you can visit this article on the health benefits of spices.
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Irresistible Butter Chicken You’ll Love Tonight
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Homemade Butter Chicken is a comforting classic that brings together tender chicken in a rich, creamy tomato sauce infused with aromatic spices.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 large onion, diced
- 1 cup canned tomato puree
- 1 cup heavy cream
- 2 tsp garam masala
- 4 tbsp butter
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Cut chicken breasts into bite-sized pieces and marinate with yogurt, salt, garam masala, lemon juice, and ginger-garlic paste for at least 30 minutes.
- In a skillet over medium heat, melt butter and sauté onions until golden brown.
- Add garlic and ginger; stir until fragrant (about 1 minute).
- Stir in tomato puree and additional spices; cook for about 10 minutes.
- Gradually add cream while stirring; let simmer for about 5 minutes.
- Add marinated chicken pieces; cook on medium-low heat until fully cooked (15-20 minutes).
- Serve with basmati rice or naan.
Notes
- Perfect for cozy dinners or impressing guests.
- Use fresh ingredients for the best flavor.
- Pair with basmati rice or naan for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
