Description
Cheesy Chicken Gnocchi Skillet is a creamy, comforting dish that’s perfect for busy weeknights or cozy family gatherings. With tender chicken, pillowy gnocchi, and a rich cheese sauce all cooked in one pan, this meal is not only satisfying but also simple to make.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 16 oz store-bought gnocchi
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sauté until golden brown (6-7 minutes per side). Remove and set aside.
- In the same skillet, add chopped onion and minced garlic; sauté until onions are translucent.
- Add the gnocchi and fresh spinach into the skillet, stirring gently.
- Pour in heavy cream and chicken broth; stir well and simmer for about 3-5 minutes until slightly thickened.
- Stir in shredded mozzarella cheese until melted and well combined.
- Serve immediately, garnished with extra cheese if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg