Irresistible Chicken Leek Pie is a dish that has quickly become a staple in my kitchen. With its tender chicken and sweet leeks, all enveloped in a golden, flaky pastry crust, this pie is the epitome of comfort food. Whether you’re serving it on a chilly evening or at a family gathering, it offers a creamy filling that warms the soul, making it the perfect choice for a satisfying meal. Let’s dive into this delightful recipe!
Why You’ll Love This Irresistible Chicken Leek Pie
This comforting dish is not just about taste; it’s about warmth and satisfaction. Here are a few reasons to love this chicken leek pie:
- It’s a hearty chicken and leek dish that fills you up.
- Perfect for family dinners, it brings everyone together.
- The creamy chicken leek pie filling creates a rich, satisfying flavor.
- Easy to customize with your favorite vegetables.
- Perfect for meal prep, making it a quick chicken leek pie for dinner option.
- This pie is a classic British comfort food that never disappoints.
Ingredients for Irresistible Chicken Leek Pie
Gather these items:
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium fresh leeks, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 sheets puff pastry (thawed)
- 2 tbsp butter
- Salt and pepper to taste
- 2 tsp fresh thyme or parsley
How to Make Irresistible Chicken Leek Pie Step-by-Step
- Step 1: In a large skillet over medium heat, melt butter. Sauté sliced leeks until tender (about 5 minutes).
- Step 2: Dice chicken into bite-sized pieces and add to the skillet. Pour in chicken broth and simmer until cooked through (approximately 10 minutes).
- Step 3: Stir in heavy cream, season with salt, pepper, and fresh herbs. Cook until it thickens slightly (3-5 minutes).
- Step 4: Preheat oven to 400°F (200°C). Roll out one puff pastry sheet in a pie dish; pour in the filling and cover with another sheet.
- Step 5: Crimp edges to seal, cut slits on top for steam escape, then bake for 25-30 minutes until golden brown.
Pro Tips for the Best Irresistible Chicken Leek Pie
Keep these in mind:
- Use fresh herbs for a burst of flavor in your savory chicken leek pastry.
- Let the filling cool slightly before adding the top pastry to prevent sogginess.
- For a gluten-free chicken leek pie recipe, substitute the puff pastry with a gluten-free alternative.

Best Ways to Serve Irresistible Chicken Leek Pie
Here are some ideas to elevate your meal:
- Serve with a side of steamed vegetables for extra nutrition.
- Pair with a fresh garden salad to balance the richness of the pie.
- For a comforting twist, try it with mashed potatoes or a delicious chicken leek casserole.

How to Store and Reheat Irresistible Chicken Leek Pie
To store leftovers, let the pie cool completely and cover it with plastic wrap. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This makes for a quick chicken leek pie that you can enjoy anytime!
Frequently Asked Questions About Irresistible Chicken Leek Pie
What is chicken leek pie?
Chicken leek pie is a comforting dish combining tender chicken and sweet leeks in a creamy sauce, all encased in a flaky pastry crust.
Can I make Irresistible Chicken Leek Pie ahead of time?
Yes! You can prepare the filling and assemble the pie, then store it in the fridge until you’re ready to bake for a delicious homemade chicken leek pie recipe.
How do I avoid common mistakes with Irresistible Chicken Leek Pie?
To avoid a soggy crust, ensure your filling isn’t too watery before sealing the pie. Also, allow the pie to rest for a few minutes before slicing for a clean cut.
Variations of Irresistible Chicken Leek Pie You Can Try
Feel free to mix it up! Here are some delicious variations:
- Add vegetables like carrots or peas for a chicken leek pie with vegetables.
- Experiment with different herbs like rosemary or dill for unique flavors.
- Try a chicken leek pot pie variation by using a deeper dish and adding a layer of mashed potatoes on top.
For more delicious recipes, check out Chicken Bacon Ranch Pasta or Creamy Garlic Crab Stuffed. If you’re interested in dessert, don’t miss Sugar Plum Shortbread Cookies!
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Irresistible Chicken Leek Pie: 5 Comforting Steps
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Indulge in the ultimate comfort food with this Chicken and Leek Pie, featuring tender chicken and sweet leeks enveloped in a golden, flaky pastry crust.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium fresh leeks, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 sheets puff pastry (thawed)
- 2 tbsp butter
- Salt and pepper to taste
- 2 tsp fresh thyme or parsley
Instructions
- In a large skillet over medium heat, melt butter. Sauté sliced leeks until tender (about 5 minutes).
- Dice chicken into bite-sized pieces and add to the skillet. Pour in chicken broth and simmer until cooked through (approximately 10 minutes).
- Stir in heavy cream, season with salt, pepper, and fresh herbs. Cook until it thickens slightly (3-5 minutes).
- Preheat oven to 400°F (200°C). Roll out one puff pastry sheet in a pie dish; pour in the filling and cover with another sheet.
- Crimp edges to seal, cut slits on top for steam escape, then bake for 25-30 minutes until golden brown.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg
