Description
Creamy Spring Vegetable Casserole is a vibrant and comforting dish that brings together fresh asparagus, sweet peas, and tender carrots in a luscious creamy sauce. This casserole is perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 cup asparagus, chopped
- 1 cup fresh peas
- 1 cup baby carrots, sliced thinly
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium vegetable broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Chop the asparagus, peas, and carrots into bite-sized pieces.
- In a bowl, mix cream cheese with vegetable broth until smooth. Stir in the chopped vegetables until coated.
- Transfer the mixture to the greased baking dish and top with shredded cheese and panko breadcrumbs.
- Bake uncovered for 30-35 minutes or until golden brown and bubbly. Let rest for five minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg