Description
Crockpot Rotel Dip with Ground Beef is the ultimate party snack that combines gooey cheese, zesty tomatoes, and savory beef into a mouthwatering dip.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10 oz) can Rotel tomatoes with green chilies
- 16 oz Velveeta cheese, cubed
- 8 oz cream cheese, softened
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp seasoned salt
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess grease.
- Transfer the cooked beef to a crockpot and add Rotel tomatoes, Velveeta cheese, and cream cheese.
- Sprinkle onion powder, garlic powder, and seasoned salt over the mixture; stir gently to combine.
- Cook on low for 2-3 hours, stirring occasionally until melted and creamy.
- Serve hot with tortilla chips or fresh veggies.
Notes
- Perfect for game days or family gatherings.
- Minimal effort with maximum flavor.
- Enjoy the irresistible aroma while cooking.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg