Description
Guinness Chili is a hearty, flavor-packed dish that warms the soul and brings everyone together. With rich notes from Guinness Stout and a blend of spices, this chili promises an explosion of taste in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 cup Guinness Stout
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Add minced garlic and ground beef; cook until browned and crumbled.
- Stir in chili powder and cumin, then add canned tomatoes.
- Pour in Guinness Stout, scraping any bits from the bottom. Simmer for about 10 minutes.
- Mix in kidney beans with salt and pepper; simmer gently for at least 30 minutes.
- Serve hot with cheese or cilantro as toppings.
Notes
- Serve over rice or with crusty bread.
- Perfect for game days or cozy evenings.
- Can be prepared ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg