Description
Marry Me Salmon is a show-stopping dish that combines tender, oven-baked salmon with a crunchy panko topping, infused with garlic, Dijon mustard, and a hint of honey.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 3 tbsp lemon juice (freshly squeezed)
- 1/4 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil (divided)
- Salt and pepper to taste
- Fresh herbs (parsley or dill), chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper.
- In a bowl, whisk together garlic, Dijon mustard, honey, and lemon juice until smooth.
- Mix panko breadcrumbs with the remaining olive oil; sprinkle evenly over each fillet.
- Bake for 12-15 minutes until golden brown and flaky.
- Garnish with fresh herbs before serving.
Notes
- This dish is perfect for romantic dinners or special occasions.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 370
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg