Description
Mexican Corn Dip is the ultimate crowd-pleaser, blending sweet corn with creamy cheese and zesty jalapeños for an unforgettable flavor fiesta.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup jalapeños, chopped (fresh or canned)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro, chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) if baking.
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in sweet corn, cheddar cheese, jalapeños, lime juice, and cilantro until evenly mixed.
- Taste and adjust seasoning if necessary.
- Transfer to an oven-safe dish and bake for about 20 minutes until bubbly and golden on top (optional).
- Garnish with extra cheese or cilantro before serving warm with tortilla chips or veggies.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg