Description
Mini Quiche Bites are the ultimate savory snack, perfect for brunch or casual gatherings. These delightful morsels feature a flaky pastry crust filled with creamy custard, rich cheese, and fresh vegetables.
Ingredients
Scale
- 1 package (1 lb) pie crusts (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or ham, chopped
- 1 cup fresh vegetables (spinach, bell peppers, onions), sautéed
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with mini pie crusts.
- Sauté chopped vegetables in a skillet over medium heat for 3-5 minutes until softened.
- In a large bowl, whisk together eggs and heavy cream until frothy. Season with salt and pepper.
- Stir in shredded cheese and cooked bacon or ham.
- Pour the custard mixture into each pie crust until three-quarters full.
- Bake for 20-25 minutes until golden brown and puffed.
Notes
- Customize with your favorite vegetables or proteins.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg