Description
Pimento Cheese Fried Olives are a delightful fusion of crispy, golden-brown olives and rich, creamy pimento cheese, creating an irresistible appetizer perfect for parties or cozy movie nights. With every crunchy bite, you’ll experience a burst of savory flavor that’s guaranteed to impress your guests.
Ingredients
Scale
- 1 cup large green olives (pimento-stuffed and pitted)
- 1/2 cup pimento cheese (homemade or store-bought)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- Oil for frying (canola or vegetable)
Instructions
- Drain and pat dry the olives thoroughly to remove excess moisture.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
- Coat each olive in flour, dip into the egg wash, then roll in breadcrumbs until well-covered.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry the breaded olives in batches for 3-4 minutes until golden brown and crispy.
- Remove from oil using a slotted spoon and drain on paper towels before serving hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg