Irresistible Shrimp Creamy Tomato is the perfect blend of flavors that brings a taste of Italy right into your kitchen. This dish combines succulent shrimp with a rich creamy tomato sauce, enhanced by fresh basil. It’s a delightful experience that elevates any dinner into something special. The bright colors and rich aromas create a welcoming atmosphere, making it ideal for family meals or special occasions. Get ready to impress everyone at the table with this quick and easy dish that’s ready in just 30 minutes!
Why You’ll Love This Irresistible Shrimp Creamy Tomato
This delicious shrimp creamy tomato dish is not just flavorful; it’s also incredibly satisfying. Here are several reasons to fall in love with it:
- Quick preparation time—ready in just 30 minutes!
- Rich and creamy texture that perfectly complements the shrimp.
- Fresh ingredients enhance the overall flavor profile.
- Versatile—perfect as a main dish or as a side.
- Gluten-free option available.
- Great for weeknight dinners or entertaining guests.
This creamy tomato shrimp recipe captures the essence of Italian cuisine, making it a must-try!
Ingredients for Irresistible Shrimp Creamy Tomato
Gather these items:
- 8 oz fettuccine or penne pasta
- 1 lb shrimp (peeled and deveined)
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil (chopped)
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
How to Make Irresistible Shrimp Creamy Tomato Step-by-Step
- Step 1: Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- Step 2: In a large skillet, heat olive oil over medium heat. Sauté diced onion until translucent.
- Step 3: Add minced garlic and cook until fragrant (about 30 seconds), then add canned tomatoes with juices; simmer for 5 minutes.
- Step 4: Stir in heavy cream, reduce heat, and let simmer until thickened (about 5 minutes).
- Step 5: Add shrimp, seasoning with salt, pepper, and chopped basil. Cook until shrimp turns pink.
- Step 6: Toss cooked pasta into the skillet; use reserved pasta water as needed to adjust sauce consistency.
Pro Tips for the Best Irresistible Shrimp Creamy Tomato
Keep these in mind:
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp to maintain its tenderness.
- Feel free to add red pepper flakes for a spicy kick.
- This dish pairs beautifully with a side salad or garlic bread.
Best Ways to Serve Irresistible Shrimp Creamy Tomato
Here are some delicious serving ideas:
- Serve it with a sprinkle of fresh basil and grated Parmesan on top.
- Pair with a crisp white wine for a delightful dinner.
- Accompany with a light salad for a complete meal.
How to Store and Reheat Irresistible Shrimp Creamy Tomato
To store, place leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of cream or pasta water to restore the sauce’s creaminess. This makes for a quick shrimp creamy tomato meal any day of the week!
Frequently Asked Questions About Irresistible Shrimp Creamy Tomato
What is shrimp creamy tomato?
It’s a delightful dish featuring shrimp cooked in a rich and creamy tomato sauce, often served with pasta. This dish is both comforting and satisfying, making it a favorite for many.
Can I make Irresistible Shrimp Creamy Tomato ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just add cooked shrimp and pasta when ready to serve for a fresh meal.
How do I avoid common mistakes with Irresistible Shrimp Creamy Tomato?
Ensure not to overcook the shrimp, as they can become rubbery. Also, adjust the sauce consistency with reserved pasta water to achieve the desired creaminess.
Variations of Irresistible Shrimp Creamy Tomato You Can Try
Here are a few ideas to switch things up:
- Substitute shrimp with scallops for a different seafood experience.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Use gluten-free pasta to cater to dietary needs and preferences.
For more delicious recipes, check out our Creamy Sun-Dried Tomato Recipe or Chicken Bacon Ranch Pasta.
Additionally, you can learn more about the benefits of shrimp in your diet from Healthline.
Print
Irresistible Shrimp Creamy Tomato Pasta Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Shrimp and creamy tomato basil pasta is a delightful dish that marries succulent shrimp with a rich, velvety sauce made from fresh tomatoes and fragrant basil.
Ingredients
- 8 oz fettuccine or penne pasta
- 1 lb shrimp (peeled and deveined)
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil (chopped)
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion until translucent.
- Add minced garlic and cook until fragrant (about 30 seconds), then add canned tomatoes with juices; simmer for 5 minutes.
- Stir in heavy cream, reduce heat, and let simmer until thickened (about 5 minutes).
- Add shrimp, seasoning with salt, pepper, and chopped basil. Cook until shrimp turns pink.
- Toss cooked pasta into the skillet; use reserved pasta water as needed to adjust sauce consistency.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg