Description
Slow Cooker Cowboy Casserole is the ultimate comfort dish that combines ground beef, beans, and corn under melted cheese.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 2 cups shredded cheddar and Monterey Jack cheese
- 2 bell peppers, chopped
- 2 tbsp taco seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add chopped onion and bell peppers to the skillet; sauté until tender (about 5 minutes).
- Transfer beef and vegetables to the slow cooker. Stir in black beans, corn, diced tomatoes, and taco seasoning until well combined.
- Layer shredded cheese on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Stir before serving into bowls and enjoy!
Notes
- Perfect for gatherings or cozy nights at home.
- Enjoy time with family and friends while it cooks.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg