Irresistible Small Batch Brownies are the perfect solution to your chocolate cravings without the guilt of making a full batch. These decadent small batch chocolate brownies are rich and fudgy, ideal for any occasion. They come together quickly and with minimal ingredients, making them a fantastic choice for cozy nights at home or when unexpected guests arrive. Each bite brings back fond memories of childhood baking adventures, filled with laughter and chocolate delight.
Why You’ll Love This Irresistible Small Batch Brownies
These brownies are not just any dessert; they are a blend of simplicity and indulgence. You’ll love how these tempting small batch brownies can be made in under 35 minutes, making them a quick treat for two or more. Why choose small batch brownies? They prevent overindulgence while still satisfying your sweet tooth. Plus, they are made with common pantry ingredients, making them a go-to when you’re short on time. With the ability to customize with nuts or chocolate chips, they are the best small batch brownie recipes you’ll find!
Ingredients for Irresistible Small Batch Brownies
Gather these items:
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
How to Make Irresistible Small Batch Brownies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Step 2: In a medium bowl, whisk together cocoa powder, flour, and salt until combined.
- Step 3: Melt the butter in a microwave-safe bowl until bubbly but not boiling. Allow it to cool slightly before adding sugar.
- Step 4: Stir the granulated sugar into the melted butter until smooth. Beat in the egg and vanilla extract until glossy.
- Step 5: Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Step 6: Pour the batter into the prepared pan and smooth out the top. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Step 7: Let cool before cutting into squares and enjoy warm, perhaps with a scoop of ice cream.
Pro Tips for the Perfect Irresistible Small Batch Brownies
Keep these in mind:
- These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For a richer flavor, add chocolate chips to the batter.
- Serve with whipped cream or ice cream for an extra treat.
- Experiment with small batch brownies with nuts or small batch brownies with caramel for a delightful twist.

Best Ways to Serve Irresistible Small Batch Brownies
When it comes to serving these brownies, the options are endless. They pair wonderfully with a scoop of vanilla ice cream for a classic dessert experience. You can also top them with fresh berries or a drizzle of caramel for a gourmet small batch brownies recipe. For a fun twist, try adding a dollop of whipped cream or alongside a hot cup of coffee for a cozy treat.
How to Store and Reheat Irresistible Small Batch Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm, or enjoy them cold for a fudgy delight.
Frequently Asked Questions About Irresistible Small Batch Brownies
What’s the secret to perfect Irresistible Small Batch Brownies?
The secret lies in not overmixing your batter and ensuring you check for doneness with a toothpick. This helps achieve that perfect rich small batch fudgy brownie texture!
Can I make Irresistible Small Batch Brownies ahead of time?
Absolutely! You can prepare the batter ahead of time and bake them fresh when you’re ready. They also store well and can be enjoyed later.
How do I avoid common mistakes with Irresistible Small Batch Brownies?
Be cautious not to overbake them; keep an eye on the baking time. Also, using room temperature ingredients can help achieve a better texture.
Variations of Irresistible Small Batch Brownies You Can Try
Feel free to experiment! Add small batch brownies with nuts for added crunch, or make small batch brownies without eggs using a banana or applesauce as a substitute. For those with a sweet tooth, consider small batch brownies with caramel drizzled on top or chocolate chip small batch brownies for a classic upgrade.

For more delicious recipes, check out our Baked Pears with Feta and Honey or try making Sugar Plum Shortbread Cookies for a festive treat. If you’re looking for a savory option, our Chicken Bacon Ranch Pasta is a must-try!
For additional tips on baking brownies, you can refer to this King Arthur Baking guide for expert advice.
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Irresistible Small Batch Brownies: 7 Rich Recipes to Try
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the rich, fudgy goodness of these small batch brownies, perfect for satisfying your chocolate cravings without the guilt of overindulgence.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, and salt until combined.
- Melt the butter in a microwave-safe bowl until bubbly but not boiling. Allow it to cool slightly before adding sugar.
- Stir the granulated sugar into the melted butter until smooth. Beat in the egg and vanilla extract until glossy.
- Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Pour the batter into the prepared pan and smooth out the top. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares and enjoy warm, perhaps with a scoop of ice cream.
Notes
- These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For a richer flavor, add chocolate chips to the batter.
- Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
