Description
Indulge in the dreamy delight of Sugar Cookie Cheesecake, where two soft, buttery sugar cookies cradle a rich cheesecake filling. This dessert is not just a treat but an experience that invites laughter and joy to any gathering.
Ingredients
Scale
- 2 cups sugar cookie dough (store-bought or homemade)
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup melted butter
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Press half of the sugar cookie dough into the bottom of the prepared pan evenly.
- In a large bowl, beat cream cheese until smooth, then mix in sour cream, sugar, vanilla extract, and eggs until combined.
- Pour half of the cheesecake mixture over the cookie base and layer remaining dough on top. Finish by pouring the rest of the cheesecake mixture.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly; cool at room temperature then chill for at least four hours.
Notes
- Perfect for birthdays or cozy nights in.
- Easy to prepare and will impress friends and family.
- Leave to chill for at least four hours for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg