Description
Tasty Ground Beef and Cabbage Skillet is a comforting one-pan meal that combines savory ground beef, tender cabbage, and aromatic vegetables, all simmered together in a delicious sauce.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil (extra virgin)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Chop the onion and garlic; peel and slice the carrots.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant, about 5 minutes.
- Crumble in ground beef; cook until browned, breaking it apart as it cooks.
- Stir in cabbage and carrots; cook for another 5 minutes until vegetables start to wilt.
- Add soy sauce, smoked paprika, salt, and pepper; mix well.
- Let the mixture simmer on low heat for about 10 minutes to combine flavors.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg