Description
A refreshing winter twist on the classic mimosa, combining crisp sparkling wine with tangy white cranberry and orange juices for a festive, light brunch or holiday drink.
Ingredients
Scale
- 1 bottle chilled sparkling wine or champagne
- 1 to 1¼ cups white cranberry juice
- ½ to 1 cup orange juice (adjust to taste)
- Ice (optional)
- Optional garnishes: fresh cranberries, citrus slices, mint, or sugared rims
Instructions
- Chill the sparkling wine or champagne and all juices thoroughly before starting.
- In a pitcher, gently stir together white cranberry juice and orange juice.
- Fill each champagne flute halfway with the juice mixture.
- Top each flute with chilled sparkling wine or champagne.
- Add optional garnishes such as fresh cranberries, citrus slices, or a sprig of mint.
- Serve immediately and enjoy the crisp, festive drink.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa
- Calories: 120