Description
A moist and delicious apple pie cake topped with a rich caramel sauce, inspired by Jamie Oliver. This recipe combines the comforting flavors of apple pie with the ease of a cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large apples, peeled and sliced
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce, for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the sliced apples.
- Pour the batter into a greased cake pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Drizzle with caramel sauce before serving.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Pair with vanilla ice cream or whipped cream for an enhanced experience.
- For reheating, warm slices in a 300°F (150°C) oven for 10-15 minutes or microwave for 15-20 seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg