Loaded Baked Potato Casserole: 35 Minutes to Comfort

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Loaded Baked Potato Casserole is the ultimate comfort food that marries all the delicious flavors of a classic loaded baked potato into a single, hearty dish. This casserole is not only easy to prepare, but it also satisfies cravings for creamy, cheesy, and savory flavors. Whether you’re hosting a family gathering or simply looking for a comforting weeknight meal, this casserole is sure to impress. Let’s dive into how to create this tasty dish!

Why You’ll Love This Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole is a crowd-pleaser for a reason. Here are a few reasons to fall in love:

Quick to make, ready in just 35 minutes!
Perfect for meal prep and leftovers.
Versatile and customizable with your favorite toppings.
Rich and creamy texture, delightful for any palate.
Great for both small and large gatherings, ideal for a crowd.
Can be easily adapted for dietary preferences, including vegetarian and gluten-free options.

This creamy potato casserole with toppings is not just a delicious meal but also a dish that brings everyone together. It falls under the American Cuisine and is considered a Vegetarian option when you use the right ingredients.

Ingredients for Loaded Baked Potato Casserole

Gather these items:

4 large russet potatoes, peeled and diced
1 cup sour cream
1/2 cup milk
1/2 cup butter, melted
1 cup shredded cheddar cheese
6 slices Turkey Bacon, cooked and crumbled
1/4 cup chopped green onions
1 tsp salt
1/2 tsp black pepper

How to Make Loaded Baked Potato Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain.
Step 3: In a large bowl, mash the potatoes with sour cream, milk, and melted butter until smooth.
Step 4: Stir in half of the cheddar cheese, half of the Turkey Bacon, and half of the green onions.
Step 5: Spread the mixture into a greased 9×13-inch baking dish.
Step 6: Sprinkle the remaining cheese and Turkey Bacon on top.
Step 7: Bake for 20-25 minutes until bubbly and golden.
Step 8: Garnish with remaining green onions before serving.

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Pro Tips for the Perfect Loaded Baked Potato Casserole

Keep these in mind:

Use fresh ingredients for the best flavor.
For extra creaminess, consider adding cream cheese to the mix.
Let the casserole cool for a few minutes before serving to allow it to set.

Best Ways to Serve Loaded Baked Potato Casserole

This casserole can be served in various delightful ways:

Pair it with a fresh garden salad for a well-rounded meal.
Serve it as a side dish alongside grilled meats.
Top it with sour cream and chives for added flavor.

How to Store and Reheat Loaded Baked Potato Casserole

To store, cover the casserole tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This makes it perfect for meal prep!

Frequently Asked Questions About Loaded Baked Potato Casserole

What is a Loaded Baked Potato Casserole?

A Loaded Baked Potato Casserole is a hearty dish that combines mashed potatoes with toppings like cheese, bacon, and sour cream. It’s a comforting option that captures the essence of loaded baked potatoes in casserole form.

Can I make Loaded Baked Potato Casserole ahead of time?

Yes, you can prepare this casserole ahead of time. Assemble the ingredients, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time.

How do I avoid common mistakes with Loaded Baked Potato Casserole?

To avoid common mistakes, ensure the potatoes are well-cooked before mashing and don’t overmix to prevent a gummy texture. Keep an eye on baking time to achieve a golden top without burning.

Variations of Loaded Baked Potato Casserole You Can Try

Here are some creative twists you can add:

For a vegetarian version, omit the Turkey Bacon and add more vegetables like broccoli or bell peppers.
Make it gluten-free by using gluten-free ingredients.
Try different cheeses, such as pepper jack for a spicy kick.

With these variations, you can create your own ultimate loaded potato casserole!

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For more delicious recipes, check out our Baked Pears with Feta and Honey or try our Chicken Bacon Ranch Pasta for a comforting meal. If you’re interested in dessert, don’t miss our Sugar Plum Shortbread Cookies!