Marry Chicken Soup is a delightful dish that combines creamy broth, sun-dried tomatoes, parmesan, garlic, and tender shredded chicken. This cozy, comforting bowl of soup is perfect for chilly evenings or when you want to impress someone special. It’s a one-pot meal that brings gourmet flavor without the fuss, making it ideal for newlyweds or couples looking to share a romantic dinner. Let’s dive into how to make this comforting soup that truly warms the heart.
Why You’ll Love This Marry Chicken Soup
There are countless reasons to adore Marry Chicken Soup. Here are just a few:
- It’s a Chicken Soup for Marriage, perfect for couples wanting to bond over food.
- This soup is an Easy Chicken Soup Recipe for Couples that requires minimal effort.
- Rich flavors make it a Comforting Chicken Soup for Two, ideal for date nights.
- It’s versatile, allowing for a Chicken Soup with a Twist by adding your favorite ingredients.
- This dish is gluten-free, catering to various dietary needs, and fits within the Italian Cuisine.
- It’s perfect for Family Gatherings, ensuring everyone leaves satisfied.
Ingredients for Marry Chicken Soup
Gather these items:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 cup sun-dried tomatoes, chopped
- 4 cups low-sodium chicken broth
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups spinach, chopped
- Cooked pasta
- Cooked rice
- Crusty bread for serving
How to Make Marry Chicken Soup Step-by-Step
- Step 1: Heat olive oil in a large soup pot over medium heat. Add diced onion and cook for 3–4 minutes. Add garlic, crushed red pepper flakes, Italian seasoning, salt, and black pepper. Cook for 1–2 minutes until fragrant.
- Step 2: Stir in chopped sun-dried tomatoes, then pour in the chicken broth. Bring to a gentle boil.
- Step 3: Place chicken breasts in the pot. Cover and simmer for 20–25 minutes until tender.
- Step 4: Remove chicken, shred with two forks, and return to the soup.
- Step 5: Lower heat and stir in heavy cream and parmesan until melted and smooth. Simmer for 5 minutes.
- Step 6: Stir in chopped spinach and cook for 1–2 minutes until wilted.
- Step 7: Adjust seasoning as needed. Serve hot with optional pasta, rice, or crusty bread.
Pro Tips for the Best Marry Chicken Soup
Keep these in mind:
- This soup is perfect for chilly nights; it feels like a warm hug.
- It’s great for meal prep, allowing you to enjoy it throughout the week.
- Impress someone special with this dish by serving it in beautiful bowls.
- For a richer taste, use homemade chicken broth.
Best Ways to Serve Marry Chicken Soup
Here are a few serving ideas:
- Pair it with crusty bread for dipping, making it a Chicken Soup for Family Gatherings.
- Add a sprinkle of fresh herbs for an extra pop of flavor.
- Serve alongside a fresh salad for a complete meal.
How to Store and Reheat Marry Chicken Soup
To store, allow the soup to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, stirring occasionally. This is a great Chicken Soup Recipe for Newly Married Couples who want to enjoy leftovers together.
Frequently Asked Questions About Marry Chicken Soup
What’s the secret to perfect Marry Chicken Soup?
The secret lies in using quality ingredients, especially fresh herbs and homemade broth. This adds depth to your Chicken Soup for Love.
Can I make Marry Chicken Soup ahead of time?
Yes! This soup can be prepared in advance. Just store it in the fridge and reheat when ready to serve. It’s excellent for Chicken Soup for Newlyweds who want a quick meal.
How do I avoid common mistakes with Marry Chicken Soup?
Be careful not to overcook the chicken, as it can become dry. Also, adjust the seasoning at the end to enhance the flavors in your Comforting Chicken Soup for Two.
Variations of Marry Chicken Soup You Can Try
Get creative with these variations:
- Add different vegetables like carrots or zucchini for a Hearty Chicken Soup for Relationships.
- Incorporate quinoa instead of pasta for a nutritious twist.
- Use different proteins like turkey or chickpeas to mix things up.
Marry Chicken Soup: 7 Comforting Ingredients to Savor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Marry Me Chicken Soup takes all the dreamy flavors of the viral dish—creamy broth, sun-dried tomatoes, parmesan, garlic, and tender shredded chicken—and transforms them into a cozy, comforting, and irresistibly rich bowl of soup.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 cup sun-dried tomatoes, chopped
- 4 cups low-sodium chicken broth
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups spinach, chopped
- Cooked pasta
- Cooked rice
- Crusty bread for serving
Instructions
- Heat olive oil in a large soup pot over medium heat. Add diced onion and cook 3–4 minutes. Add garlic, crushed red pepper flakes, Italian seasoning, salt, and black pepper. Cook 1–2 minutes until fragrant.
- Stir in chopped sun-dried tomatoes, then pour in the chicken broth. Bring to a gentle boil.
- Place chicken breasts in the pot. Cover and simmer 20–25 minutes until tender.
- Remove chicken, shred with two forks, and return to the soup.
- Lower heat and stir in heavy cream and parmesan until melted and smooth. Simmer 5 minutes.
- Stir in chopped spinach and cook 1–2 minutes until wilted.
- Adjust seasoning as needed. Serve hot with optional pasta, rice, or crusty bread.
Notes
- Perfect for chilly nights.
- Great for meal prep.
- Impress someone special with this dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg