Description
Marry Me Chicken Soup takes all the dreamy flavors of the viral dish—creamy broth, sun-dried tomatoes, parmesan, garlic, and tender shredded chicken—and transforms them into a cozy, comforting, and irresistibly rich bowl of soup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 cup sun-dried tomatoes, chopped
- 4 cups low-sodium chicken broth
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups spinach, chopped
- Cooked pasta
- Cooked rice
- Crusty bread for serving
Instructions
- Heat olive oil in a large soup pot over medium heat. Add diced onion and cook 3–4 minutes. Add garlic, crushed red pepper flakes, Italian seasoning, salt, and black pepper. Cook 1–2 minutes until fragrant.
- Stir in chopped sun-dried tomatoes, then pour in the chicken broth. Bring to a gentle boil.
- Place chicken breasts in the pot. Cover and simmer 20–25 minutes until tender.
- Remove chicken, shred with two forks, and return to the soup.
- Lower heat and stir in heavy cream and parmesan until melted and smooth. Simmer 5 minutes.
- Stir in chopped spinach and cook 1–2 minutes until wilted.
- Adjust seasoning as needed. Serve hot with optional pasta, rice, or crusty bread.
Notes
- Perfect for chilly nights.
- Great for meal prep.
- Impress someone special with this dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg