Description
Decadent chocolate cake infused with sweetened condensed milk chocolate ganache mixture, covered with marshmallow whipped cream and more chocolate ganache swirled on top. A rich, gooey, and irresistible dessert.
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz. (about 2 cups) marshmallow fluff
- 1/2 cup chocolate chips
- 3 Tablespoons heavy cream
Instructions
- Bake cake according to box directions in a 9×13 cake pan.
- Using the handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly.
- Place sweetened condensed milk, 1/3 cup heavy cream, and 12 oz chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute. Stir until smooth, microwaving more if needed to melt the chocolate completely.
- Transfer the chocolate mixture to a measuring jug and pour into the holes. Spread the remaining chocolate on top. Set aside to cool for about an hour, then refrigerate until completely cooled.
- To make the topping, whip 1 1/2 cups heavy cream until it begins to thicken. Add powdered sugar and vanilla, and whip until stiff peaks form.
- Gradually mix marshmallow fluff into the whipped cream topping. Spread the topping over the cooled cake.
- Melt 1/2 cup chocolate chips with 3 Tablespoons heavy cream until smooth. Transfer to a zip-lock bag and cut off the corner.
- Pipe the chocolate ganache all over the top and use a toothpick or skewer to create a marbleized pattern of swirls.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 643
- Sugar: 50g
- Sodium: 200mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 92g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg