Mary Berry Dijon Chicken: 5 Steps to Deliciousness

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Mary Berry Dijon Chicken is a simple yet delightful recipe that offers a rich and creamy flavor. This dish perfectly embodies comfort food, combining tender chicken breasts with a luxurious Dijon mustard sauce. The blend of mustard and cream creates a mouthwatering experience that will impress your family and guests. Let’s dive into this easy Dijon chicken recipe by Mary Berry!

Why You’ll Love This Mary Berry Dijon Chicken

This dish is a standout for several reasons. First, it is incredibly simple to prepare, making it perfect for weeknight dinners or special occasions. Second, the creamy mustard sauce adds a unique flavor that elevates the chicken to another level. Third, it is versatile, pairing well with various sides like rice or potatoes. Additionally, this Dijon chicken recipe by Mary Berry is gluten-free, catering to those with dietary restrictions. You’ll also appreciate how quickly it cooks—ready in just 17 minutes! Lastly, it’s a satisfying dish that both adults and kids will love.

Ingredients for Mary Berry Dijon Chicken

Gather these items:

4 boneless chicken breasts
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
3 tablespoons Dijon mustard
1 cup heavy cream
1 cup chicken stock
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Mary Berry Dijon Chicken Step-by-Step

Step 1: In a large skillet, heat the olive oil over medium-high heat.
Step 2: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
Step 3: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
Step 4: Stir in the Dijon mustard, cooking for an additional minute to enhance its flavor.
Step 5: Gradually add the heavy cream and chicken stock to the skillet. Stir well to combine.
Step 6: Place the chicken back into the skillet, ensuring it is coated with the sauce.
Step 7: Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the chicken is cooked through.
Step 8: Taste the sauce and adjust seasoning with salt and pepper as needed.
Step 9: Once the chicken is cooked, remove it from heat and let it rest for a few minutes before serving.
Step 10: Sprinkle with chopped parsley for an added touch of freshness.

Irresistible Mary Berry Dijon Chicken served with creamy sauce

Pro Tips for the Perfect Mary Berry Dijon Chicken

Keep these in mind:

This dish pairs well with rice or potatoes. For more ideas, check out our chicken bacon ranch pasta.
You can substitute heavy cream with a lighter option if desired.
For extra flavor, consider adding herbs such as thyme or rosemary.
Ensure the chicken is cooked to an internal temperature of 165°F for safety.

Best Ways to Serve Mary Berry Dijon Chicken

There are plenty of ways to enjoy this delectable dish. Serve it over a bed of fluffy rice to soak up the creamy sauce. Alternatively, pair it with roasted vegetables for a healthy side. For a more traditional approach, consider serving it with mashed potatoes. This Mary Berry Chicken Dijon is sure to impress at any dinner table.

Delicious Mary Berry Dijon Chicken garnished with parsley

How to Store and Reheat Mary Berry Dijon Chicken

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through, ensuring the chicken remains moist. This makes it ideal for meal prep, allowing you to enjoy this delicious dish throughout the week.

Frequently Asked Questions About Mary Berry Dijon Chicken

What’s the secret to perfect Mary Berry Dijon Chicken?

The secret lies in the quality of the Dijon mustard you choose. A good-quality mustard will enhance the flavor of the sauce, making your chicken dish truly memorable.

Can I make Mary Berry Dijon Chicken ahead of time?

Yes, you can prepare the sauce in advance and store it in the fridge. When you’re ready to serve, cook the chicken and combine it with the sauce for a quick meal.

How do I avoid common mistakes with Mary Berry Dijon Chicken?

To avoid common mistakes, ensure that you don’t overcrowd the skillet when cooking the chicken. This helps achieve a nice golden brown color and prevents steaming.

Variations of Mary Berry Dijon Chicken You Can Try

Get creative with this recipe by trying different variations. For a healthier option, use skinless, boneless chicken thighs. You can also experiment with different mustards, such as whole grain or honey mustard, to change the flavor profile. Adding fresh herbs like tarragon or dill can also enhance the dish, making it a delightful twist on the classic.