Most Requested Pasta Salad is a crowd-pleaser that you can whip up for any occasion. This classic dish combines tri-color rotini pasta with a medley of vibrant vegetables, pepperoni, and a delightful homemade Italian vinaigrette. Perfect for potlucks and parties, it offers a tasty and colorful addition to your meal that everyone will enjoy. Whether you’re looking to feed a large group or simply want a delicious side dish, this recipe has you covered.
Why You’ll Love This Most Requested Pasta Salad
This pasta salad is not only easy to make but also incredibly versatile. Here are some reasons why it’s one of the most requested pasta salad dishes:
- Quick to prepare, making it ideal for busy weeknights.
- Perfect for potlucks and gatherings, ensuring you impress your guests.
- Can be customized with your favorite ingredients for unique flavor combinations.
- Great as a side or a main dish, satisfying everyone’s cravings.
- Loaded with vibrant vegetables, making it a healthier option.
- Serves well chilled, enhancing the flavors with time.
This recipe also falls under the Italian cuisine, allowing you to enjoy a taste of Italy right in your home.
Ingredients for Most Requested Pasta Salad
Gather these items:
- 24 ounces tri-color rotini pasta, uncooked
- 1 pint cherry tomatoes, halved
- 12 ounces sliced pepperoni
- 1 red onion, diced
- 1 green bell pepper, diced
- 16 ounces mozzarella cheese, cubed
- 1 cup grated parmesan cheese
- 8 ounces olives, sliced
- 1 ½ cups olive oil
- ½ cup red wine vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
How to Make Most Requested Pasta Salad Step-by-Step
- Step 1: In salted boiling water, cook pasta according to package directions for al dente. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
- Step 2: Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl with the pasta. Set aside.
- Step 3: In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes to make the vinaigrette.
- Step 4: Pour the vinaigrette over the pasta mixture and toss until evenly coated. Serve immediately or chill for better flavor.
Pro Tips for the Perfect Most Requested Pasta Salad
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Letting the pasta salad chill for at least an hour enhances the taste.
This recipe is a mixing method, making it simple and fun to prepare.
Best Ways to Serve Most Requested Pasta Salad
Here are some serving ideas:
- Pair with grilled chicken for a complete meal.
- Serve alongside crusty bread for a delightful lunch.
This pasta salad is also a top-rated pasta salad dish for summer cookouts.

How to Store and Reheat Most Requested Pasta Salad
To store, keep the pasta salad in an airtight container in the refrigerator for up to 3 days. For meal prep, you can make it ahead and store in the fridge until serving. The flavors will continue to meld together, making it even tastier!
Frequently Asked Questions About Most Requested Pasta Salad
What’s the secret to perfect Most Requested Pasta Salad?
The key to a great pasta salad is to cook the pasta al dente and let it cool properly before mixing it with the dressing. This prevents the pasta from getting mushy and allows it to absorb the flavors.
Can I make Most Requested Pasta Salad ahead of time?
Absolutely! This salad is perfect for making ahead of time. Just prepare it a few hours before your event and let it chill in the fridge for the best flavor.
How do I avoid common mistakes with Most Requested Pasta Salad?
Avoid overcooking the pasta and make sure to rinse it well after cooking. Skipping the rinse can lead to sticky pasta, which isn’t ideal for salads!
Variations of Most Requested Pasta Salad You Can Try
Here are a few unique adaptations you might enjoy:
- For a vegan pasta salad, substitute the cheeses with plant-based options.
- Try adding grilled chicken or shrimp for a protein boost.
- For a gluten-free version, use gluten-free pasta and enjoy the same great taste!
Feel free to mix and match ingredients to suit your taste!

For more delicious recipes, check out our Chicken Bacon Ranch Pasta or try our Deviled Egg Christmas Trees. You can also explore Creamy Parmesan Italian Beef for a hearty meal option.
Print
Most Requested Pasta Salad: 7 Reasons to Love It
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This classic pasta salad features tri-color rotini pasta with chopped vegetables, pepperoni, mozzarella and parmesan cheeses, and a homemade Italian vinaigrette dressing. Perfect for feeding a crowd at parties or potlucks.
Ingredients
- 24 ounces tri-color rotini pasta, uncooked
- 1 pint cherry tomatoes, halved
- 12 ounces sliced pepperoni
- 1 red onion, diced
- 1 green bell pepper, diced
- 16 ounces mozzarella cheese, cubed
- 1 cup grated parmesan cheese
- 8 ounces olives, sliced
- 1 ½ cups olive oil
- ½ cup red wine vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
Instructions
- In salted boiling water, cook pasta according to package directions for al dente. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
- Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl with the pasta. Set aside.
- In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes to make the vinaigrette.
- Pour the vinaigrette over the pasta mixture and toss until evenly coated. Serve immediately or chill for better flavor.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
