No-Bake Creamy Milk Dessert

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Vegetarian Lasagna

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• Author: anna
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A hearty and flavorful vegetarian lasagna layered with rich marinara sauce, fresh vegetables, and gooey cheese.

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Ingredients

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• 9 lasagna noodles
• 2 cups marinara sauce
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 cup mushrooms, sliced
• 2 cups spinach
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain.
3. In a skillet, heat olive oil and sauté zucchini, bell pepper, and mushrooms until tender.
4. Add spinach and cook until wilted; season with Italian seasoning, salt, and pepper.
5. Spread a layer of marinara sauce in a baking dish. Layer 3 noodles, half the ricotta, half the vegetable mixture, a layer of mozzarella, and another layer of marinara. Repeat.
6. Top with remaining noodles, marinara, mozzarella, and Parmesan.
7. Cover with foil and bake for 25 minutes, then remove the foil and bake for another 15 minutes or until cheese is bubbly.
8. Let it cool for 10 minutes before serving.

Notes

For extra flavor, add crushed red pepper flakes or fresh herbs between layers.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 50mg