Orange Marmalade Chicken Incredible Recipe You’ll Love

Orange Marmalade Chicken Incredible is a delightful and simple dish that perfectly balances sweet and tangy flavors. This incredible recipe transforms ordinary chicken breasts into a mouthwatering meal that will impress your family and friends. With minimal prep time and straightforward cooking steps, you’ll have a delicious dinner ready in no time. Let’s dive into this culinary adventure!

Why You’ll Love This Orange Marmalade Chicken Incredible

This dish is not just a meal; it’s an experience. Here’s why you’ll adore it:

  • It combines the sweetness of orange marmalade with savory chicken for a delightful flavor contrast.
  • Perfect for busy weeknights, this easy orange marmalade chicken dish can be on the table in under 45 minutes.
  • It’s a quick orange marmalade chicken meal that requires minimal ingredients.
  • It’s versatile—pair it with various sides to suit your family’s preferences.
  • This recipe is suitable for gluten-free diets, making it a great option for everyone!
  • Using orange marmalade in chicken recipes adds a unique twist that keeps things interesting.

Ingredients for Orange Marmalade Chicken Incredible

Gather these items:

  • 4 boneless, skinless chicken breasts
  • 1 cup orange marmalade
  • ¼ cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

How to Make Orange Marmalade Chicken Incredible Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Prepare the Marinade: In a bowl, whisk together the orange marmalade, soy sauce, Dijon mustard, olive oil, minced garlic, ground ginger, salt, and pepper.
  3. Step 3: Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour half of the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 15 minutes.
  4. Step 4: Place Chicken in Baking Dish: Transfer the marinated chicken breasts to a greased baking dish. Reserve the other half of the marinade for later.
  5. Step 5: Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
  6. Step 6: Baste with Marinade: During the last 10 minutes of baking, brush the reserved marinade over the chicken to enhance the flavor and create a glossy finish.
  7. Step 7: Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) before removing it from the oven.
  8. Step 8: Let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute.
  9. Step 9: Optionally, sprinkle chopped green onions and sesame seeds over the chicken for added texture and flavor.
  10. Step 10: Slice the chicken and arrange it on a platter, drizzling any remaining sauce over the top.

Pro Tips for the Best Orange Marmalade Chicken Incredible

Keep these in mind:

  • Marinate the chicken longer for deeper flavors.
  • Use fresh orange juice along with the marmalade for a citrus kick.
  • Pair with steamed vegetables for a balanced meal.
  • This baked orange marmalade chicken recipe can also be grilled for a smoky flavor.

Best Ways to Serve Orange Marmalade Chicken Incredible

Here are some ideas for serving this dish:

  • Serve it over a bed of rice to soak up the delicious sauce.
  • Pair with roasted vegetables for a wholesome dinner.
  • Enjoy with a side salad for a refreshing touch.

How to Store and Reheat Orange Marmalade Chicken Incredible

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. This makes for a great orange marmalade chicken for dinner option!

Frequently Asked Questions About Orange Marmalade Chicken Incredible

What’s the secret to perfect Orange Marmalade Chicken Incredible?

The secret lies in marinating the chicken properly. A good marinade allows the flavors to penetrate the meat, making it juicy and tender. This is a key step in making delicious orange marmalade chicken.

Can I make Orange Marmalade Chicken Incredible ahead of time?

Yes, you can marinate the chicken a day in advance. This will enhance the flavors and make meal prep easier for a busy weeknight.

How do I avoid common mistakes with Orange Marmalade Chicken Incredible?

Make sure not to overcook the chicken, as it can become dry. Always check the internal temperature to ensure it’s cooked perfectly.

Variations of Orange Marmalade Chicken Incredible You Can Try

Here are some delicious variations to consider:

  • Try adding vegetables like bell peppers or broccoli to the marinade for a complete meal.
  • Use different marmalade flavors, such as peach or apricot, for a unique twist.
  • For a spicy kick, add red pepper flakes to the marinade.
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Orange Marmalade Chicken Incredible

Orange Marmalade Chicken Incredible Recipe You’ll Love


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  • Author: Mina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Orange Marmalade Chicken: An Incredible Ultimate Recipe


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orange marmalade
  • ¼ cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the Marinade: In a bowl, whisk together the orange marmalade, soy sauce, Dijon mustard, olive oil, minced garlic, ground ginger, salt, and pepper.
  3. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour half of the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 15 minutes.
  4. Place Chicken in Baking Dish: Transfer the marinated chicken breasts to a greased baking dish. Reserve the other half of the marinade for later.
  5. Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
  6. Baste with Marinade: During the last 10 minutes of baking, brush the reserved marinade over the chicken to enhance the flavor and create a glossy finish.
  7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) before removing it from the oven.
  8. Let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute.
  9. Optionally, sprinkle chopped green onions and sesame seeds over the chicken for added texture and flavor.
  10. Slice the chicken and arrange it on a platter, drizzling any remaining sauce over the top.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 290 kcal
    • Sugar: 29g
    • Sodium: 500mg
    • Fat: 7g
    • Saturated Fat: 1g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 27g
    • Fiber: 0g
    • Protein: 28g
    • Cholesterol: 70mg

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