Orange Marmalade Chicken Incredible Recipe You’ll Love

Orange Marmalade Chicken: An Incredible Ultimate Recipe

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 375°F (190°C).
Prepare the Marinade: In a bowl, whisk together the orange marmalade, soy sauce, Dijon mustard, olive oil, minced garlic, ground ginger, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour half of the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 15 minutes.
Place Chicken in Baking Dish: Transfer the marinated chicken breasts to a greased baking dish. Reserve the other half of the marinade for later.
Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Baste with Marinade: During the last 10 minutes of baking, brush the reserved marinade over the chicken to enhance the flavor and create a glossy finish.
Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) before removing it from the oven.
Let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Optionally, sprinkle chopped green onions and sesame seeds over the chicken for added texture and flavor.
Slice the chicken and arrange it on a platter, drizzling any remaining sauce over the top.