Delicious Overnight Ham Egg Breakfast Casserole Recipe

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Overnight Ham Egg Breakfast is the perfect solution for busy mornings when you need a hearty meal without the hassle of cooking. This delicious dish combines savory ham, fluffy eggs, and rich cheese, all layered over dried-out cinnamon raisin bread. It’s simple to prepare and can be made ahead of time, making it ideal for family gatherings or holiday brunches. You’ll love how easy it is to serve this delightful casserole warm from the oven!

Why You’ll Love This Overnight Ham Egg Breakfast

There are so many reasons to adore this Overnight Ham Egg Breakfast. First, it’s a fantastic time saver, as you can prepare it the night before and simply pop it in the oven in the morning. Second, this dish is a crowd-pleaser, perfect for family-friendly gatherings or brunches with friends. Additionally, it combines the nutritional benefits of ham and eggs, providing a protein-packed start to your day. With the added flavors of cinnamon and maple syrup, this dish is not only filling but also delicious. Whether you call it an Overnight Ham and Egg Casserole or Ham and Egg Breakfast Bake, you can be sure it will be a hit!

Ingredients for Overnight Ham Egg Breakfast

Gather these items:

8 cups dried-out cinnamon raisin bread (~8 ounces of bread)
butter for greasing pan
8 large eggs
1 cup whole milk (or half and half)
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
½ teaspoon cinnamon
½ teaspoon kosher salt
¼ teaspoon nutmeg
2 cups cubed, cooked ham
2 cups sharp cheddar cheese (shredded and divided)

How to Make Overnight Ham Egg Breakfast Step-by-Step

Step 1: Cube bread into 1½-inch cubes. If your bread is not already a bit stale or dried-out, let it sit out on the counter for a few hours or quickly dry it out by baking at 300°F for 15-20 minutes. Let cool to room temperature before proceeding with the recipe.
Step 2: Butter a 2-quart or 9×13 casserole dish.
Step 3: In a large bowl whisk together 8 large eggs, 1 cup whole milk, 2 tablespoons pure maple syrup, 1 tablespoon Dijon mustard, ½ teaspoon cinnamon, ½ teaspoon kosher salt, and ¼ teaspoon nutmeg until well combined.
Step 4: Add the ham, 1 cup of shredded cheese, and dried-out bread and gently fold together until the bread is evenly coated in the egg mixture.
Step 5: Pour the mixture into the prepared casserole dish. Top with the remaining cheese. Cover with plastic wrap or foil and refrigerate overnight.
Step 6: In the morning, remove the casserole from the refrigerator and let it sit on the counter for 15-30 minutes, to take the chill off the casserole dish. Preheat the oven to 350℉ (175℃).
Step 7: If needed, remove the plastic wrap and cover the casserole with foil. Bake covered for 30 minutes. Uncover and bake for 15-20 minutes, or until the eggs are fully set and the cheese has melted.
Step 8: Serve warm with a dusting of powdered sugar and maple syrup.

Delicious Overnight Ham Egg Breakfast Casserole Recipe - Overnight Ham Egg Breakfast - main visual representation

Pro Tips for the Perfect Overnight Ham Egg Breakfast

Keep these in mind:

Perfect for stress-free holiday mornings.
Great for entertaining guests.
Consider using different types of bread for unique flavors.
Make sure to let the casserole sit out before baking to ensure even cooking.

Best Ways to Serve Overnight Ham Egg Breakfast

There are several delightful ways to enjoy this dish. Pair it with fresh fruit for a refreshing contrast or serve it alongside crispy bacon for a more indulgent meal. You can also offer a variety of toppings, such as salsa or avocado, to cater to different tastes. This Breakfast Casserole with Ham and Eggs is versatile and can easily adapt to your breakfast spread.

Delicious Overnight Ham Egg Breakfast Casserole Recipe - Overnight Ham Egg Breakfast - additional detail

How to Store and Reheat Overnight Ham Egg Breakfast

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate. You can reheat individual portions in the microwave or bake the entire casserole in the oven at 350°F until warmed through. This dish is perfect for meal prep, allowing you to enjoy a delicious breakfast throughout the week.

Frequently Asked Questions About Overnight Ham Egg Breakfast

What’s the secret to perfect Overnight Ham Egg Breakfast?

The secret lies in using dried-out bread to absorb the egg mixture fully. This ensures a rich, custardy texture in your Overnight Egg and Ham Breakfast Recipe. Additionally, allowing the casserole to chill overnight enhances the flavors.

Can I make Overnight Ham Egg Breakfast ahead of time?

Yes, this dish is designed for make-ahead convenience. Prepare it the night before and bake it in the morning for a quick and easy breakfast that’s ready to serve.

How do I avoid common mistakes with Overnight Ham Egg Breakfast?

To avoid soggy bread, ensure your bread is adequately dried out before mixing it with the egg mixture. Also, let the casserole sit at room temperature for about 30 minutes before baking for even cooking.

Variations of Overnight Ham Egg Breakfast You Can Try

Feel free to customize your casserole! You can swap the ham for cooked sausage or turkey for a different flavor profile. Add vegetables like bell peppers or spinach for a nutritious boost, or experiment with different cheeses like mozzarella or feta. This Savory Ham and Egg Brunch Option can easily be tailored to suit your preferences.

For more delicious breakfast ideas, check out our Denver Omelette Hashbrown Casserole or Baked Pears with Feta and Honey. If you’re looking for a sweet treat, try our Sugar Plum Shortbread Cookies.