Description
Creamy Peanut Butter Hojicha Latte Recipe You Must Try Today
Ingredients
Scale
- 1 teaspoon hojicha powder
- ½ cup hot water (~90°C/194°F)
- 1 tablespoon smooth, unsweetened peanut butter
- ¼ cup milk (dairy or plant-based)
- 1 teaspoon melted peanut butter (optional, for drizzle)
Instructions
- In a small saucepan, heat the milk and peanut butter over medium heat, stirring until smooth and combined.
- Once warm, froth using a whisk or electric frother until light and airy.
- Sift hojicha powder into a mug, add hot water, and whisk until dissolved and slightly foamy.
- Pour the frothy peanut butter milk into the prepared hojicha. The foam should rise beautifully to the top.
- Drizzle melted peanut butter on top for extra flavor and presentation.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg