Description
Sweet & Salty Delight: Peanut Butter Pretzel Bark Recipe
Ingredients
Scale
- 1 (12 oz) bag white chocolate chips
- ¼ cup creamy peanut butter
- ½ cup peanuts
- ¾ cup crushed pretzels
Instructions
- Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Microwave white chocolate chips in 30-second intervals, stirring between each until smooth (about 1½–2 minutes total).
- Add peanut butter and gently swirl it through the melted chocolate using a knife or skewer. Don’t overmix — aim for visible ribbons.
- Pour the mixture onto the prepared sheet and spread evenly. Sprinkle crushed pretzels and peanuts on top, pressing lightly so they stick.
- Refrigerate for about 30 minutes or until firm.
- Once set, break or cut the bark into chunks. Serve immediately or store for later.
Notes
- Perfect for holidays and parties.
- Great as an edible gift.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg