Description
This Pecan Pie Bark combines crunchy graham crackers with a buttery caramel coated in toasted pecans, making it a perfect sweet treat for any occasion.
Ingredients
Scale
- 10 sheets graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup chopped pecans
- 1 tsp vanilla extract
- Optional: 1 cup dark chocolate, chopped
Instructions
- Preheat the oven to 350°F and line a quarter sheet pan or 9×13 baking dish with parchment paper.
- Arrange the graham crackers in a single layer, covering the entire surface.
- In a saucepan, melt the butter, brown sugar, granulated sugar, corn syrup, cinnamon, and salt over medium heat. Bring to a rolling boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in the pecans and vanilla extract.
- Pour the caramel mixture evenly over the graham crackers and spread gently with a spatula.
- Bake for 10 minutes, or until the caramel is bubbly.
- Let cool completely, then break into pieces.
Notes
For a chocolate finish, immediately after baking, sprinkle chopped chocolate over the caramel and let it melt, then smooth with a spatula.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg