Description
Transform the classic Philly cheesesteak into bite-sized sliders that are perfect for any gathering. Savory beef, melted cheese, and soft rolls come together for a crowd-pleasing appetizer.
Ingredients
Scale
- 900 g (2 lb) thinly sliced beef (sirloin or ribeye)
- 8 g (1½ tsp) kosher salt
- 1 tsp (2 g) black pepper
- 15 ml (1 tbsp) vegetable oil
- 150 g (1 medium) yellow onion
- 120 g (1 small) bell pepper (optional)
- 180 g (6 oz, about 12 slices) provolone or American cheese
- 30 g (2 tbsp) melted butter
- 12 split-top slider rolls
- 15 ml (1 tbsp) Worcestershire sauce
Instructions
- Prepare the beef and aromatics: Pat beef dry, season with salt and pepper, and slice onion and bell pepper.
- Heat the oil in a skillet and sweat the onions and peppers until soft.
- Sear the beef in the skillet until just cooked, then return vegetables and add Worcestershire sauce.
- Fold in cheese until melted and well combined.
- Preheat the oven to 175°C (350°F). Prepare rolls by brushing melted butter on the cut sides.
- Assemble the sliders with the beef mixture, cap with the top halves, and bake.
- Serve warm, letting them rest briefly before enjoying.
Notes
For best flavor, use high-quality beef and cheese. Optionally, serve with hot sauce or add bell peppers for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg