Description
Easy Pico de Gallo is a refreshing salsa bursting with flavor, perfect for any gathering.
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- Juice of 1 lime (approximately 2 tablespoons)
- Salt to taste (about 1/2 teaspoon)
Instructions
- Gather and wash all ingredients thoroughly.
- Dice the tomatoes and onion into small pieces for even flavor distribution.
- Add the chopped jalapeño, cilantro, and squeeze lime juice over the mixture.
- Season with salt and stir gently until well combined.
- Cover and let it marinate at room temperature for about 30 minutes to allow flavors to meld.
Notes
- Serve with tortilla chips or as a topping for tacos.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg