Pumpkin Donuts with Brown Sugar Glaze: 12 Irresistible Tips

Pumpkin Donuts with Brown Sugar Glaze: An Incredible Ultimate Recipe

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Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, buttermilk, vegetable oil, and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Use a piping bag to fill each donut cavity about 3/4 full with batter.
Place the donut pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
In a medium bowl, whisk together the powdered sugar, brown sugar, milk, and vanilla extract until smooth and creamy.
Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off.
Place the glazed donuts back on the wire rack for a few minutes to let the glaze set before serving.